Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. Together, these companies offer end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality, creating a significant impact in the live event industry worldwide.
Their organization is committe... Show More
Their organization is committe... Show More
Job Requirements
- Minimum four years of experience in banquet food preparation
- Two-year Associate Degree in Culinary Arts or equivalent education and experience
- Previous leadership experience preferred
- ServSafe and TIPS certifications preferred
- Ability to work extended and flexible hours including evenings, weekends, and holidays
- Ability to communicate effectively with a professional demeanor
- Ability to organize and prioritize tasks efficiently
- Ability to work under pressure with tight deadlines
- Ability to operate kitchen equipment proficiently
- Physical capability to stand, walk, lift 50 lbs or more, bend, reach, kneel, and squat
- Ability to hear and speak clearly using two-way radios
- Ability to work in a noisy, fast-paced environment
Job Qualifications
- Minimum of four years in banquet facility producing meals for large or multiple events
- Two-year Associate Degree in Culinary Arts, or equivalent combination of education and experience
- Previous leadership experience preferred
- ServSafe and TIPS certification preferred
- Ability to communicate in a clear, professional, and courteous manner
- Organize and prioritize work to meet deadlines while multitasking
- Work effectively under pressure and stringent schedule
- Ability to operate industry related equipment
- Ability to be creative with food presentations
- Ability to train and direct employees
- Work with limited supervision and handle multiple projects simultaneously while exercising judgment and initiative
Job Duties
- Work directly with the Executive Chef to prepare and oversee daily culinary operations
- Prepare recipes as directed
- Order, receive, and prepare food items while maintaining food costs and budget goals
- Maintain all kitchen equipment cleanliness and maintenance
- Support all kitchen and stewarding staff
- Assist with training of all cooks
- Assist with taking monthly inventory
- Responsible for kitchen in absence of Executive Chef
- Maintain a safe, clean, organized, and stocked work area following sanitation standards
- Maintain a professional appearance, and professional relationship with coworkers at all times
- Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter