Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Life insurance
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industries. This combined organization leverages unmatched expertise with a global reach, offering end-to-end solutions that cover venue development, event booking, revenue strategy, and hospitality services. Legends brings a comprehensive, data-driven approach across global partnerships, hospitality, merchandise, and attractions, working with top-tier clients to deliver exceptional experiences. ASM Global is recognized as the world leader in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide.
This dynamic p... Show More
This dynamic p... Show More
Job Requirements
- Minimum of four years experience in banquet facility producing meals for large or multiple events
- Two-year Associate Degree in Culinary Arts or equivalent combination of education and experience
- Ability to work some extended and flexible hours including late nights, early mornings, weekends, and holidays
- Ability to communicate professionally and courteously
- Ability to organize and prioritize work to meet deadlines while multitasking
- Ability to work effectively under pressure and stringent schedules
- Ability to operate industry related equipment
- Must be able to walk, stand, or sit for long periods
- Physical ability to walk/stand for 8-10 hours, lift and carry 50 lbs or more, climb stairs, bend, reach, kneel, squatting
- Must be able to hear and speak using a two-way radio
- Ability to work in a noisy, fast-paced environment
Job Qualifications
- Minimum of four years experience in banquet facility producing meals for large or multiple events
- Two-year Associate Degree in Culinary Arts or equivalent combination of education and experience
- Previous leadership experience preferred
- ServSafe and TIPS certification preferred
- Ability to work some extended and flexible hours including late nights, early mornings, weekends, and holidays
- Ability to communicate in a clear, professional, and courteous manner which fosters a positive, enthusiastic and cooperative work environment
- Ability to organize and prioritize work to meet deadlines while multitasking between job functions
- Ability to work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
- Ability to operate industry related equipment
- Ability to be creative with food presentations and maintain a quality product
- Ability to train and direct employees to plan and assign work in an efficient and effective manner
- Ability to work with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems
Job Duties
- Work directly with the Executive Chef to prepare and oversee daily culinary operations
- Prepare recipes as directed
- Order, receive, and prepare food items while maintaining food costs and budget goals
- Maintain all kitchen equipment cleanliness and maintenance
- Support all kitchen and stewarding staff
- Assist with training of all cooks
- Assist with taking monthly inventory
- Responsible for kitchen in absence of Executive Chef
- Maintain a safe, clean, organized, and stocked work area following sanitation standards
- Maintain a professional appearance and professional relationship with coworkers at all times
- Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)