Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Legends and ASM Global have come together as industry leaders to redefine excellence in the sports, entertainment, and live event industries. These powerhouse companies bring a wealth of expertise and a broad global reach that allows them to provide comprehensive solutions across various facets of venue management, event booking, revenue strategy, and hospitality. Legends offers a data-driven, 360-degree approach that spans global partnerships, hospitality, merchandise, and attractions, working with top-tier clients to craft exceptional experiences for guests and fans. Meanwhile, ASM Global stands as the world’s premier venue management and live event production company, overseeing more than 350 iconic venues... Show More
Job Requirements
- High school diploma or GED
- three-year satisfactory cooking experience required
- ability to walk/stand for long periods of time
- ability to work in a noisy, fast-paced environment
- physical ability to maneuver around the venue, including walking/standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs or more, frequent bending, reaching, kneeling, and squatting
Job Qualifications
- High school diploma or GED
- culinary degree and/or directly related experience preferred
- three-year satisfactory cooking experience required
- ServSafe and TIPS certification preferred
- ability to lead team members with culinary tasks
- ability to work in a high-volume, fast-paced environment
- excellent verbal, written, and interpersonal communication skills
- must be able to work independently and as a part of team while always maintaining high standard, positive attitude, and professional appearance
- exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- ability to make professional, independent, and good judgment decisions within proper policy and procedures
- strong ability to adapt to changes, work effectively under pressure and produce accurate results in a face-paced environment
- ability to work long and irregular hours that may vary due to functions and may include days, evenings, weekends, and holidays
Job Duties
- Work directly with chefs and consult chefs on any concerns
- prepare/process/portion all foods as specified for chefs
- primary assignments include hot foods, soups, sauces, meats, and presentation
- read and follow recipes, adjusting as necessary
- follow production sheets accurately and monitor results
- follow facility and chef's safe food handling guidelines
- taste and evaluate food before serving to ensure quality standards
- operate all kitchen equipment safely and correctly
- understand and use the clean as you go method
- clean and sanitize all food service equipment and work area
- work with management to conduct inventory on a regular basis
- maintain a safe, clean, organized, and stocked work area following sanitation standards
- maintain a professional appearance, and professional relationship with coworkers at all times
- provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as company policies, practices, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)