Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Employee Discounts
Job Description
SSA is a seasoned hospitality services company that has, for over 50 years, forged strong partnerships with cultural attractions including zoos, aquariums, and other notable establishments. SSA designs and manages comprehensive hospitality experiences that seamlessly integrate admissions, culinary, and retail operations. Their unique approach, known as 452 Hospitality, focuses on innovation, human connection, and operational intelligence, aiming to create memorable guest experiences while supporting the missions of their partners. This dedication to service excellence and the community has established SSA as a leader in the cultural hospitality space. SSA’s core values emphasize people, innovation, and meaningful impact through hospitality and... Show More
Job Requirements
- Must be 18 or older
- Strong interpersonal and communication skills
- Proven leadership skills
- Exceptional problem-solving and decision-making abilities
- Demonstrates financial management and merchandising acumen
- Ability to remain flexible in fast-paced environment
- Computer skills for basic office functions
- Physical ability to stand for long periods and lift up to 35lbs
- Availability to work varied hours including nights, weekends, and holidays
- ServSafe or Food Handling Certification
- Knowledge of HAACP
- Minimum of three years food preparation experience
Job Qualifications
- Culinary training
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- Knowledge of HAACP
- Strong interpersonal and communication skills
- Proven leadership skills with understanding of team building and development
- Exceptional problem-solving and decision-making skills
- Financial management and merchandising skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge for basic office functions
- Physical ability to stand for extended periods and handle boxes up to 35lbs
- Ability to work varied hours including nights, weekends, and holidays
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Create competitive quality products
- Supervise and participate in creating high-quality products for events and food service locations
- Assist in menu pricing and preparation
- Estimate food consumption for events and request necessary products
- Demonstrate new cooking techniques
- Train, coach, counsel, and resolve problems
- Comply with all food safety regulations and practices
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Monitor and track proper cooking and holding temperatures
- Support the management of payroll and controllable profit within established guidelines
- Oversee quality, product levels, and inventory of products
- Manage employees in accordance with state and federal laws
- Incorporate sustainable resources into the culinary selections
- Perform specialty projects as assigned by the Executive Chef
- Respond to guest requests and take action to ensure client satisfaction
- Perform other tasks as deemed necessary
- Maintain a clean, safe, and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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