Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
paid bereavement leave
on-demand pay program
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group has been a trusted partner to cultural attractions for over 50 years, specializing in designing seamless hospitality experiences that allow our clients to remain focused on their missions. By integrating admissions, culinary services, and retail operations with innovative solutions and a human touch, SSA crafts memorable guest journeys across various venues. Our unique approach, known as 452 Hospitality, emphasizes people, innovation, and operational insight to create special moments that leave a lasting impact on communities we serve. As a company, we pride ourselves on supporting our employees and partners through a welcoming and inclusive work culture that values... Show More
Job Requirements
- Must be 18 years or older
- physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary
- ability to work varied hours/days including nights, weekends, and holidays as needed
- strong interpersonal and communication skills
- proven leadership skills
- exceptional problem-solving and decision-making abilities
- financial and analytical skills
- knowledge of food safety regulations including HACCP
- computer capability for basic office functions
- commitment to sustainability and community engagement
Job Qualifications
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HACCP
- culinary training
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem-solving and decision-making skills
- financial management, merchandising, analytical, planning, and leadership skills
- computer knowledge and skill level for basic office functions
- ability to remain flexible in a fast-paced environment
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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