Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
401(k)
employee ownership opportunities
employee dining discount
Manager's Dining Card
Wholesale club membership reimbursement
PerkSpot discounts
Job Description
The Mooring is a well-established restaurant known for its exceptional seafood offerings and breathtaking waterfront views. Since opening its doors in 1981, The Mooring has been a beloved dining destination for locals and visitors alike who seek warm hospitality, expertly crafted beverages, and the freshest seafood sourced from local waters. The restaurant prides itself on providing an unmatched dining experience across its unique indoor and outdoor settings, including a mahogany-planked patio that floats over the harbor, making it an idyllic location for relaxed outdoor dining, especially during warmer months. As part of the Newport Restaurant Group, The Mooring benefits from... Show More
Job Requirements
- Minimum of 2 years of Sous Chef experience in a full-service restaurant
- Flexible schedule to work days, nights, weekends, and holidays as needed
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Strong leadership and interpersonal skills
Job Qualifications
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment
- Strong leadership, interpersonal and communication skills
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Job Duties
- Daily management of kitchen operations and coordination of all kitchen activities including private dining
- Daily monitoring of prep production and quality checks of all mise en place prior to service
- Ensures a quality guest experience through oversight of employees preparing and cooking food
- Ongoing development and coaching of BOH employees and kitchen supervisory positions
- Assist with inventory and purchasing/storage
- Production of daily specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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