Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid meals
Employee Discounts
Job Description
Craft & Crew Hospitality is a renowned hospitality organization dedicated to providing craft food and spirits in a vibrant, welcoming environment that reflects the diversity and spirit of the community it serves. With a strong emphasis on delivering exceptional culinary experiences and outstanding guest service, the company nurtures a positive and inclusive work culture centered around team collaboration, creativity, and professional growth. Known for its commitment to quality and innovation, Craft & Crew Hospitality boasts popular venues with lively atmospheres and unique offerings such as dog-friendly patios, making it a standout choice in the competitive restaurant industry. Located in St.... Show More
Job Requirements
- high school diploma or equivalent
- culinary arts degree or certification preferred
- minimum of 3 years experience in a professional kitchen
- strong leadership skills
- ability to manage multiple tasks under pressure
- availability to work flexible hours including evenings and weekends
Job Qualifications
- proven experience as a sous chef or similar culinary role
- strong knowledge of culinary techniques and kitchen management
- excellent leadership and team mentoring skills
- effective communication and interpersonal abilities
- creativity in menu planning and food presentation
- knowledge of food safety regulations
- ability to work in a fast-paced environment
Job Duties
- prep fresh ingredients for service
- oversee kitchen operations to ensure food quality and presentation
- collaborate with executive chef on menu development
- mentor and train junior kitchen staff
- manage kitchen inventory and ordering
- enforce food safety and cleanliness standards
- maintain a flexible schedule to cover peak service hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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