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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Retirement Plan
Job Description
STIR is a renowned upscale casual dining restaurant located in the vibrant city of Raleigh. Known for its commitment to culinary excellence and exceptional guest experiences, STIR has established itself as a premier destination for food enthusiasts seeking innovative and high-quality dining options. The restaurant prides itself on its warm hospitality, contemporary ambiance, and a menu that showcases fresh, seasonal ingredients crafted with creativity and skill. As a dynamic part of Raleigh's dining scene, STIR focuses on delivering impeccable service while fostering a collaborative and growth-oriented work environment for its team members.
We are currently seeking a dedicated... Show More
We are currently seeking a dedicated... Show More
Job Requirements
- 2-5 years cooking experience in an upscale casual dining restaurant
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
- Excellent communication
- Proven success in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Job Qualifications
- 2-5 years cooking experience in an upscale casual dining restaurant
- Excellent communication skills
- Proven success in a high-volume restaurant environment
- Strong passion for culinary excellence and service
- Proven ability to develop and lead a team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career progression
Job Duties
- Hiring, training, and development of hospitality-focused team members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence
- Ensuring food preparation meets the restaurant's specifications
- Overseeing production and presentation to maintain culinary excellence
- Collaborating with the executive chef to innovate menu items
- Managing kitchen workflow in a high-volume setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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