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Sous Chef at State of Confusion in Charlotte NC

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,900.00 - $63,300.00
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Work Schedule

Standard Hours
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Benefits

Advance your career with continual training and development
Promotion from within
competitive salary
Bonus opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
Career growth with a growing company

Job Description

State of Confusion is a vibrant and dynamic restaurant located in Charlotte, NC, known for fostering a culture rooted in teamwork, respect, and support. With a steadfast commitment to doing right by both guests and staff, the company invests heavily in full training and continuous development, empowering team members to advance their careers not only as restaurateurs but as business professionals. The company boasts a rich history of internal promotions, with many of its General Managers and Chefs having risen through the ranks. This emphasis on growth within the organization underscores their dedication to nurturing talent and providing meaningful opportunities... Show More

Job Requirements

  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs

Job Qualifications

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high-volume restaurant
  • Strong passion for culinary excellence and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

Job Duties

  • Hiring, training, and development of hospitality-focused team members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance
  • Line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for managing kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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