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Newport Restaurant Group

Sous Chef at Papa Razzi Wellesley

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
employee ownership opportunities

Job Description

Papa Razzi is a celebrated Italian restaurant renowned for its dedication to scratch cooking that emphasizes simple recipes, fresh ingredients, and a team of passionate chefs. The restaurant offers a diverse menu that features thin-crust pizzas, made fresh to order pastas, and other Italian classics, all served in a relaxed and friendly atmosphere. With a strong reputation built on approachable culinary philosophy and consistent rave reviews, Papa Razzi proudly forms part of the Newport Restaurant Group, a 100% employee-owned company. This unique ownership structure fosters a supportive and invested workplace that encourages employee growth, teamwork, and commitment to exceptional guest... Show More

Job Requirements

  • Strong leadership, interpersonal and communication skills
  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Job Qualifications

  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment

Job Duties

  • Daily management of kitchen operations and coordination of all kitchen activities including private dining
  • Daily monitoring of prep production and quality checks of all mise en place prior to service
  • Ensures a quality guest experience through oversight of employees preparing and cooking food
  • Ongoing development of back-of-house employees and kitchen supervisory positions
  • Assist with inventory and purchasing/storage
  • Production of daily specials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports hiring across hospitality industries.

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