Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
La Bahia Hotel and Spa is an exquisite luxury hotel located along the scenic Pacific Coast where Monterey Bay meets Santa Cruz's famous Main Beach. The hotel boasts Spanish-Mediterranean architecture that offers a romantic and inviting atmosphere for both locals and visitors. Known for its globally influenced cuisine, refined cocktails, and wellness treatments inspired by regional agricultural abundance and coastal vibrancy, La Bahia Hotel and Spa provides a unique and memorable experience. The hotel features multiple dining venues including High Tide, Low Tide Bar & Grill, Pearl champagne bar, Plunge poolside bar, Private Dining, and The Club at La Bahia... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen environment
- Physical ability to stand for prolonged periods and lift up to 50 pounds
- Strong attention to detail
- Commitment to maintaining health and safety standards
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or equivalent certification
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong leadership and team management skills
- Knowledge of sanitation and safety standards
- Skilled in inventory and cost control
- Ability to create and adapt menus
- Excellent communication and organizational abilities
Job Duties
- Assist in leading and supervising kitchen staff ensuring consistent preparation, portion control, and presentation of all dishes
- Help train and mentor kitchen staff, emphasizing culinary techniques, consistency, and professional standards
- Assist in inventory management, ordering, and cost control
- Collaborate with the Executive Chef and Chef de Cuisine in creating special menus, suggest alternatives, and meet specific customer requests in order to meet and exceed their culinary expectations
- Ensure kitchen operations comply with local, state, and federal health and safety standards
- Maintain a clean, organized kitchen environment and ensure all sanitation procedures are followed
- Work closely with service staff to ensure seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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