Sous Chef at Harper Associates Detroit, MI

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Family benefits
Work-life balance
Five-day workweek

Job Description

Harper Associates is a distinguished placement agency specializing in hospitality and culinary recruitment, known for connecting top talent with premier establishments. They are currently seeking a talented Sous Chef to join a prominent downtown Detroit hotel and entertainment venue renowned for its dynamic and bustling environment. This venue features multiple restaurant concepts alongside extensive catering and event facilities, making it a central hub for culinary excellence and hospitality innovation in Detroit, MI. The establishment offers a vibrant workplace where culinary professionals can thrive and make significant contributions to a variety of dining experiences and large-scale events. The position is crafted... Show More

Job Requirements

  • culinary degree or equivalent apprenticeship
  • minimum 2 years of relevant kitchen experience
  • ability to work 45 hours per week in a fast-paced environment
  • strong communication and organizational skills
  • flexibility to work in multiple culinary concepts

Job Qualifications

  • culinary degree or completion of ACF apprenticeship
  • experience in a busy kitchen environment
  • familiarity with multiple restaurant concepts
  • pastry experience considered a plus
  • leadership and team management skills
  • knowledge of food safety and sanitation standards

Job Duties

  • manage kitchen operations across multiple restaurants
  • collaborate with executive chefs on menu development and quality control
  • supervise and train kitchen staff
  • oversee food preparation and presentation standards
  • coordinate catering and event kitchen activities
  • maintain health and safety standards
  • assist in inventory and supply management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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