Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $85,000.00
Work Schedule
Flexible
Job Description
Park Hyatt Aviara stands as one of San Diego's premier destination locations, offering an unparalleled luxury resort experience. As a AAA Five-Diamond resort, it epitomizes high standards in hospitality and elegance, attracting discerning guests from around the world. Recently renovated, the resort features striking architecture that blends modern sophistication with natural beauty. Nestled on 200 lush acres in Carlsbad, California, the property boasts an 18-hole Arnold Palmer-designed golf course, a beautiful spa, and an environment that balances world-class recreation with serene relaxation. This unique blend of features makes Park Hyatt Aviara not just a resort, but a sanctuary for guests... Show More
Job Requirements
- Culinary education or relevant on the job training
- previous experience in a kitchen environment, preferably in a hotel or luxury resort
- strong leadership and team management skills
- excellent communication and organizational abilities
- proficiency in computer skills relevant to kitchen management
- ability to work efficiently in a high-paced customer service environment
- flexibility to work various shifts and adapt to changing schedules
- commitment to upholding safety and sanitation standards
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: