Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Match
employee ownership opportunities
Job Description
Castle Hill Inn is a distinguished Relais & Chateaux hotel nestled on 40 acres overlooking the southwestern corner of Narragansett Bay. This coastal haven offers guests a serene escape set against a breathtaking New England backdrop. The property features guest rooms perched on sand dunes adjacent to a private beach, a banquet facility for special events, and two exceptional restaurants showcasing the culinary talents of a dedicated team. As part of the Newport Restaurant Group, Castle Hill Inn benefits from being within a family of premier dining and hospitality establishments known for their commitment to excellence and employee ownership.
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Job Requirements
- Associate degree or culinary diploma preferred
- Minimum 2 years of experience as a Sous Chef in a full-service kitchen
- Flexible schedule including availability for days, nights, weekends, and holidays
- Strong leadership and communication skills
- Physical ability to stand for long periods and lift 25-50 pounds
- Commitment to teamwork and respectful workplace culture
Job Qualifications
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment
- Strong leadership, interpersonal and communication skills
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Job Duties
- Daily management of kitchen operations and coordination of all kitchen activities including private dining
- Daily monitoring of prep production and quality checks of all mise en place prior to service
- Ensures a quality guest experience through oversight of employees preparing and cooking food
- Ongoing development and training of back-of-house employees and kitchen supervisory positions
- Assist with inventory, purchasing, and storage
- Production of daily specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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