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SquareOne Holding

Sous Chef at Carolina Brewery in Pittsboro

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $34,900.00 - $47,100.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Bonus opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
career growth

Job Description

Carolina Brewery, located in Pittsboro, is a renowned full-service brewery and restaurant dedicated to delivering exceptional dining experiences and quality craft beers. Known for its community-focused approach, Carolina Brewery has established itself as a leader in the hospitality and culinary scene by fostering a welcoming atmosphere for guests and a supportive workplace for its employees. This establishment emphasizes a strong culture of teamwork, personal growth, and professional advancement within the culinary and hospitality industry. The company prides itself on promoting from within, offering career development opportunities to team members who demonstrate dedication and excellence in their roles.

Currently, Caroli... Show More

Job Requirements

  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs

Job Qualifications

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high-volume restaurant
  • Strong passion for culinary excellence and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

Job Duties

  • Hiring, training, and development of hospitality-focused team members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance
  • line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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