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SquareOne Holding

Sous Chef at Carolina Brewery in Pittsboro

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $34,900.00 - $47,100.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Bonus opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
career growth

Job Description

Carolina Brewery in Pittsboro is a well-established and respected restaurant known for its commitment to quality, community, and culinary excellence. As a brewery and dining destination, Carolina Brewery cultivates a warm and inviting atmosphere where guests can enjoy handcrafted beers paired with exceptional food. The establishment has earned a strong reputation in the local food and beverage scene by consistently delivering high-quality dining experiences and fostering a culture that values teamwork, professionalism, and continuous growth. Employee development and promoting from within are core elements of Carolina Brewery's philosophy, offering team members meaningful career advancement opportunities both within the brewery and... Show More

Job Requirements

  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs

Job Qualifications

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high-volume restaurant
  • Strong passion for culinary excellence and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

Job Duties

  • Hiring, training, and development of hospitality-focused team members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance
  • Performing line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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