Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $540,000.00 - $648,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Bonus opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
career growth
Job Description
Carolina Brewery in Pittsboro, North Carolina, is a well-established and beloved name in the local dining scene, known for its commitment to quality, community, and craft beer. Founded with a passion for exceptional food and beverage experiences, Carolina Brewery has created a welcoming environment for guests seeking upscale casual dining paired with their renowned handcrafted beers. This brewery is not just a place to eat and drink but a vibrant gathering spot where locals and visitors alike enjoy great food, excellent service, and a lively atmosphere. As part of a family of restaurants, Carolina Brewery prides itself on cultivating a... Show More
Job Requirements
- 2-3 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
Job Qualifications
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- A degree in Hospitality Management or similar is preferred
- Ability to coach and develop team members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
Job Duties
- Hiring training and development of hospitality-focused team members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence food preparation production and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance including line checks checklists opening closing procedures prep lists
- Set expectations and monitor performance standards for kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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