Company Logo or Photo

Maplewood

SOUS CHEF / ASSISTANT KITCHEN MANAGER

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $26.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k
Leadership dining card

Job Description

Thunderdome Restaurant Group is a dynamic and expanding company within the restaurant industry, boasting nine distinctive dining concepts, including Bakersfield, The Eagle, Krueger's Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird, and Currito. Known for its commitment to excellence and fostering an environment centered around passion and continuous learning, Thunderdome Restaurant Group values loyalty, curiosity, and a relentless pursuit of superior standards. The company's core values, which guide every decision and interaction, include making a memory, adding value, being transparent, persevering, and throwing the party. This strong cultural foundation ensures an engaging and rewarding work environment for all... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in kitchen management or as a sous chef
  • ability to follow written and oral instructions
  • physical ability to lift and carry up to 50 pounds
  • manual dexterity and good auditory and visual skills
  • willingness to work flexible hours

Job Qualifications

  • experience in a kitchen leadership role
  • knowledge of food safety and sanitation standards
  • ability to train and develop kitchen staff
  • strong organizational and communication skills
  • ability to work in a fast-paced environment
  • understanding of recipe adherence and quality control
  • leadership skills

Job Duties

  • assisting with leading the back of the house team
  • hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards
  • execution of taste plate to ensure the highest quality of food product at all times
  • ensure recipes are updated and adhered to the brand standard
  • monitor and ensure proper compliance of safety, sanitation and health standards
  • implementation and management of all Thunderdome Restaurant Groups standards and expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.