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CareRite Centers LLC

Sous Chef / Assistant Food Service Director

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

Daily Pay
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment

Job Description

The Nashville Center for Rehabilitation and Healing is a distinguished healthcare facility committed to providing exceptional rehabilitation and healing services to its residents. As a leading center in Nashville, TN, it prides itself on offering comprehensive care through personalized treatment plans tailored to meet the individual needs of each patient. The institution combines experienced healthcare professionals, advanced therapeutic techniques, and compassionate care to ensure optimal recovery and well-being for all residents. The center also fosters a supportive and collaborative work environment where staff members are valued and encouraged to grow professionally and personally.

We are currently seeking a full-time Sous... Show More

Job Requirements

  • high school diploma or ged
  • minimum of 1 year in a supervisory role
  • ability to handle emotionally sensitive situations with professionalism
  • effective communication skills
  • willingness to work varied hours based upon kitchen needs
  • ability to move intermittently during working hours
  • capacity to supervise kitchen staff

Job Qualifications

  • high school diploma or ged
  • cdm certification preferred but not required
  • minimum of 1 year in a supervisory role
  • skilled nursing facility (snf) experience preferred but not required
  • ability to communicate effectively with diverse groups
  • leadership skills
  • knowledge of food safety and sanitation standards

Job Duties

  • supervise kitchen staff to ensure compliance with regulations, schedules, and meal times
  • work in food and nutrition service areas
  • communicate effectively with medical and nursing staff and other department supervisors
  • handle interactions with emotionally upset residents and family members
  • manage intermittent movement during working hours
  • coordinate with personnel, visitors, and government agencies under various conditions
  • ensure food safety and sanitation standards are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.