Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
wellness programs
Job Description
Talking Stick Resort is a premier entertainment and hospitality destination located in Scottsdale, Arizona. Renowned for its vibrant casino, luxury hotel accommodations, fine dining options, and a variety of entertainment experiences, Talking Stick Resort offers guests a unique blend of modern luxury and Native American culture. The resort is committed to providing exceptional service, unforgettable experiences, and a welcoming atmosphere for both locals and visitors alike. Among its many features is the Arena Poker Room, a popular spot for gaming enthusiasts, complemented by an array of dining venues including the esteemed Orange Sky Restaurant. As part of the Food &... Show More
Job Requirements
- High school diploma or GED
- minimum five years cooking experience in a high volume dining establishment
- minimum two years in a supervisory role
- must possess Maricopa County Food Handlers Card
- must have ServSafe Certification
- good PC skills and working knowledge of Microsoft Office applications
- experience with timekeeping/payroll systems such as Kronos
- experience with inventory/purchasing systems such as SWS
- strong interpersonal and communication skills
- ability to manage multiple tasks and priorities
- must be able to read, write, speak and understand English
- must present a well-groomed professional appearance
Job Qualifications
- High school diploma or GED
- minimum five years cooking experience in a high volume dining establishment with at least two years in a supervisory role
- equivalent combination of related experience and formal culinary education or training
- minimum three years experience in a supervisory role in a fine dining/high-volume establishment
- at least five years a la carte cooking experience in an upscale dining establishment
- experience utilizing local products
- experience executing a chef's table special menu in the Chef's absence
- experience with food and wine pairings
- experience executing a wine dinner in chef's absence
- experience in menu development and assisting Chef in menu changes
- extensive knowledge in classical sauce and stock making
- extensive meat, fish, poultry and game cutting experience
- must possess Maricopa County Food Handlers Card and ServSafe Certification
Job Duties
- Provides supervision and support to all kitchen personnel
- ensures that all food served is prepared properly and meets set quality standards
- follows all applicable safety procedures specified for kitchen and food service areas
- is appropriately groomed and wears the uniform provided
- ensures that all kitchen preparation work is completed by the specified time
- assumes full management responsibility for the kitchen in the Restaurant Chef's absence
- prepares special orders when requested
- spot-checks food preparation procedures for quality and accuracy
- directs and instructs kitchen staff in their individual tasks
- corrects improperly prepared items as needed
- ensures that all equipment in the kitchen is properly maintained and in working order
- coordinates with support departments for acquisition of needed goods and services
- works to maintain food costs within set operating budgetary constraints
- ensures supply stock is maintained at par levels
- assists in the preparation and production of all foods
- inspects entire kitchen area for cleanliness
- maintains accurate recipe books
- assists in setting and maintaining food specs in all products used
- maintains and instructs assigned personnel on safety and health standards, policies and procedures and follows up to ensure hazards are eliminated
- hires and trains Tribal Members consistent with the casino's Community and Indian Preference guidelines
- stays current with culinary trends
- assists and/or executes off property functions representing the Orange Sky Restaurant at Talking Stick Resort
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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