Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing programs
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Associate events
Job Description
Montage International is a distinguished luxury hospitality company renowned for its extraordinary commitment to delivering personalized and authentic guest experiences. With properties nestled in stunning locations around the world, Montage International has established itself as a leader in the upscale hotel and resort industry, known for its impeccable service standards, sophisticated ambiance, and dedication to nurturing talent within its diverse team of associates. The company prides itself on fostering a culture that encourages individuals to do what they love, cultivating creative work environments where passion and excellence are at the forefront. Montage Deer Valley, a part of this prestigious collection,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook
- Adaptability to new technologies and operating systems
- Knowledge of menu development and new food concepts implementation
- Ability to work flexible hours including weekends and holidays
- Previous experience in luxury hotels preferred
Job Qualifications
- Minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace and master new technology and operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel environment is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head chef, culinary innovation, and food presentation ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties based on business needs
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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