Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has been a pioneer in transforming foodservice within private and independent schools across over 300 communities for more than 40 years. Dedicated to delivering exceptional foodservice experiences, Flik focuses on serving meals crafted from fresh, locally sourced ingredients that support sustainable agricultural practices benefiting both the environment and the communities they serve. Beyond just providing meals, Flik emphasizes nutrition education programs designed to empower students to make healthy and informed food choices every day. By combining nutritious meals with comprehensive education, Flik equips students with the essential tools to lead healthier, more vibrant lives. The company... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Minimum of 2 years experience in culinary or kitchen management preferably in high-volume foodservice operations
- Proven catering experience with the ability to lead special events
- Strong knowledge of scratch cooking batch production and food cost controls
- Ability to supervise and mentor kitchen staff effectively
- Excellent communication skills
- Ability to adhere to food safety and sanitation guidelines including HACCP and allergy protocols
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations K-12 institutional or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
Job Duties
- Assist the executive chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the executive chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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