Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the contract food service sector, passionately dedicated to delivering exceptional food and outstanding service. Unlike traditional restaurant companies, Bon Appetit eschews the use of corporate recipe books and centrally prepared commissary foods, placing creative culinary freedom directly in the hands of its chefs and managers. This approach fosters an environment where culinary professionals are encouraged to stay updated with the latest food trends, experiment boldly in their kitchens, and craft fresh, innovative menus tailored to the unique preferences of their clientele. Bon Appetit operates across a variety of venues including campus... Show More
Job Requirements
- Minimum of 5 years of culinary experience including supervisory roles
- Experience in diverse food service settings such as restaurant, hotel, or corporate dining
- Knowledge of food safety and sanitation protocols
- Ability to manage inventory and control costs
- Leadership and team supervision skills
- Proficiency with Microsoft Office
- Certification in ServSafe or equivalent preferable
- Associate's degree in Culinary Arts preferred
Job Qualifications
- Minimum of 5 years of culinary experience, including at least 1 year in a supervisory or lead role
- Experience in restaurant, hotel, corporate dining, education, military, healthcare, or related food service environments
- Strong knowledge of culinary trends, food safety, sanitation, production, and cost controls
- Ability to create and manage production sheets
- Proven leadership, training, and coaching skills
- ServSafe or Department of Health Certification preferred
- Proficiency in Microsoft Office, including Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assist with the preparation and cooking of menu items across all meal periods
- Support menu planning and development in collaboration with culinary leadership
- Implement new culinary programs in partnership with marketing and culinary teams
- Assist with ordering, inventory management, and cost controls
- Ensure food quality, freshness, sanitation, and presentation standards are met
- Train, coach, and supervise back-of-house associates
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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