Job Overview
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career advancement opportunities
flexible scheduling
Retirement Plan
Job Description
Our establishment is a renowned restaurant committed to providing an exceptional dining experience to every guest. We pride ourselves on delivering high-quality dishes and outstanding service in a welcoming and dynamic environment. Our culinary team is passionate about innovation while honoring tradition, ensuring that every plate leaving the kitchen is a masterpiece of flavor, consistency, and presentation. As part of our continued growth and dedication to excellence, we are seeking talented individuals to join our kitchen team and help us maintain the highest culinary standards.
We are currently hiring a skilled culinary professional to join our kitchen team. This... Show More
We are currently hiring a skilled culinary professional to join our kitchen team. This... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in a kitchen or culinary role
- Ability to stand for long periods
- Flexibility to work various shifts including weekends and holidays
- Basic knowledge of food safety and sanitation practices
- Physical stamina and dexterity
- Ability to follow directions precisely
Job Qualifications
- Experience in a fast-paced kitchen environment
- Strong knowledge of cooking techniques and recipes
- Ability to work under pressure and meet deadlines
- Excellent knife skills
- Strong organizational skills
- Team player with effective communication skills
- Willingness to learn and adapt
Job Duties
- Ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality dishes
- Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items produced with consistency
- Prioritize tasks in the kitchen when prepping, executing and breaking down kitchen stations
- ensure items are prepared on time and all the items for a table are completed simultaneously so the integrity of the food is maintained when servers present the meal to guests
- Prepare, execute and break down kitchen stations
- perform opening and/or closing procedures, ensuring the most efficient operation
- Effectively multitask and balance prep work, while ensuring guests meals are presented in a timely manner while maintaining our highest standards of quality
- Opportunity for increased wage and job responsibilities for the right candidate
Job Qualifications
Experience
No experience required
Job Location
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