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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading provider of innovative and comprehensive foodservice solutions, operating as a part of Compass Group USA. The company stands out in the hospitality industry for its commitment to exceptional quality, creativity, and customer service. Flik combines culinary expertise with outstanding client service to deliver customized dining experiences across corporate, educational, healthcare, and other institutional settings. The culture at Flik is founded on the passion of its people—associates who share a deep commitment to food and hospitality, and who are continuously nurtured to develop their talents. The organization places a strong emphasis on hiring individuals who... Show More
Job Requirements
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Experience in catering preferred
- Knowledge of high-volume foodservice operations
- Familiarity with institutional and batch cooking
- Computer proficiency in Microsoft Office and related software
- Ability to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and Internet
- Willing to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates and ensure kitchen operations run smoothly
- Assist with ordering supplies and inventory management
- Maintain high standards of food quality, sanitation, and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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