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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Associates at Eurest are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, known for delivering exceptional food services to the employees of some of the largest and most prestigious companies across the United States. With a vast network of over 16,000 chefs and in-unit associates, Eurest specializes in offering world-class culinary experiences in a variety of corporate settings including cafes, executive dining rooms, and on-site catering. The company is recognized for its innovative approach, high performance, and rapid growth in the food service industry, working in collaboration with exciting companies at interesting and diverse locations. Eurest emphasizes quality, freshness, and... Show More
Job Requirements
- Five years of related culinary experience including one year at the management level
- Knowledge of food and industry trends focusing on quality, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office including Excel
- Associate’s degree in Culinary Arts preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- Computer skills and knowledge of MS Office products including Excel
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
Job Duties
- Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions
- The position entails assisting in all phases of planning, ordering, inventory, and food preparation
- This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation
- The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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