Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
Company-paid short-term disability
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Discounts
Referral Bonus Program
Job Description
Hotel Indigo Denver Downtown, located in Denver's historic Union Station neighborhood, is an upscale hotel known for its unique design that pays tribute to the city's gold rush heritage. This modern hotel features 180 well-appointed guest rooms and versatile meeting spaces, making it a prime destination for travelers and business professionals alike. Conveniently positioned with direct access to Interstate 25 and the RTD Light Rail, which offers service to Denver International Airport, the hotel is centrally situated in the vibrant downtown corridor of Denver. Hotel Indigo presents guests with an immersive experience that captures Denver's rich history and dynamic future,... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of experience in food service management
- Ability to manage kitchen staff and operations
- Knowledge of health and safety regulations in food service
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Physical ability to perform tasks such as lifting, bending, standing for long periods
- Willingness to adhere to safety protocols and sanitation standards
Job Qualifications
- High school education or equivalent
- One to two years of related experience in food service or hospitality management
- Advanced knowledge of food service principles and practices
- Experience managing teams in a kitchen or food production environment
- Ability to maintain quality and safety standards
- Strong leadership, communication and organizational skills
- Literacy and comprehension to read and analyze budgets and special requests
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product
- Manage human resources in the kitchen including interviewing, hiring, scheduling, training, coaching, counseling, and conducting performance reviews
- Schedule and oversee the maintenance and sanitation of the kitchen, equipment and related areas to comply with health standards
- Monitor, analyze and control labor and food costs, preparing reports and schedules to meet budgets
- Promote the accident prevention program to minimize liabilities
- Collaborate with the Executive Chef to create and implement menu and production changes
- Ensure compliance with franchise standards and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter