Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $60,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
uniform provided
Job Description
Ambassador Hotel Wichita, Autograph Collection, stands as a distinguished beacon of luxury and sophistication in the heart of downtown Wichita. This elegant hotel offers 117 beautifully appointed guest rooms that combine historic charm with modern comforts to create an exceptional lodging experience. The hotel is home to Siena Tuscan Steakhouse, a renowned dining destination celebrated for its refined Italian cuisine and inviting upscale ambiance. Ambassador Hotel Wichita takes immense pride in fostering a collaborative and enriching work environment where team members are empowered to deliver outstanding hospitality and guest service. This commitment to excellence extends not only to the guests... Show More
Job Requirements
- High school diploma or GED
- At least 2 years of high-volume cooking experience in fine dining
- Ability to read and follow recipes
- Basic reading writing mathematical and computer skills
- Food safety knowledge
- Strong interpersonal and communication skills
- Self-starter with organizational skills
- Ability to supervise back of house operations
- Ability to stand walk frequently and occasionally climb balance stoop kneel crouch or crawl
- Ability to lift and move objects weighing up to 50 pounds
- Requirement to wear closed toe non-canvas non-skid soled shoes
- Ability to maintain close color and focus vision
Job Qualifications
- High school diploma or GED
- Ability to read and follow recipes
- Basic reading writing mathematical and computer skills
- Minimum 2 years high-volume cooking experience in fine dining
- Knowledge of food safety practices
- Strong interpersonal and communication skills for culinary training
- Self-starter with strong organizational skills
- Knowledge of back of house operations and supervisory capability
Job Duties
- Provide management and support to kitchen staff ensuring efficiency in the daily operation
- Train develop and motivate staff to meet and exceed food preparation standards
- Maintain quality of food preparation and presentation from planning to plating
- Troubleshoot unexpected or unusual situations in the kitchen
- Control food costs and manage inventory
- Discuss daily food cost reports with kitchen and food and beverage staff
- Ensure all kitchen equipment is properly maintained and compliant with health standards
- Coordinate with support departments for acquisition of goods and services
- Schedule sufficient staffing levels to meet business demands
- Enforce safety procedures in kitchen and food service areas
- Maintain high level of cleanliness in kitchen facilities
- Provide positive leadership and counsel employees appropriately
- Delegate responsibilities to develop subordinates and meet goals
- Cooperate with management team showing loyalty dedication and confidentiality
- Accept and complete projects assigned by Executive Chef in a timely manner
- Adhere to company grooming standards and wear provided uniform
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: