Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
Allegro is a renowned culinary destination inspired by the rich traditions of Naples and helmed by Chef Enzo Febbraro, who gained his exceptional culinary expertise from his grandmother's kitchen as well as diverse experiences across Europe, including Paris, Nice, Munich, Madrid, Milan and London. Chef Enzo's dedication to authentic flavors and his signature dishes such as lasagna Napoletana, lobster fra diavola with garganelli pasta, and creamy burrata have made Allegro a sought-after restaurant attracting over a quarter-million guests annually. Allegro forms part of Wynn Resorts' prestigious portfolio, known for its commitment to excellence, innovation, and luxury in hospitality and dining... Show More
Job Requirements
- minimum education level not specified
- at least three years culinary management experience
- valid health card and Food Manager Certification
- fluent English communication
- culinary degree preferred but not required
- proficient knife skills
- ability to perform high quality work under pressure
- ability to prioritize and organize tasks
- creativity and artistic plate presentation
- leadership ability
- willingness to assist in all kitchen operations
- basic computer proficiency including Microsoft Office
- preferred experience in unionized workplace
Job Qualifications
- minimum of three years culinary management experience
- ability to obtain and maintain required licenses including Food Manager Certification
- fluent communication skills in English
- culinary degree preferred
- proficient knife skills
- high attention to detail and creativity
- ability to work under pressure
- strong organizational and prioritization skills
- creative in plate presentation and menu research
- leadership and team collaboration skills
- knowledge of union environments preferred
- basic computer skills including Microsoft Office
Job Duties
- support culinary management in cost control and inventory management
- manage and train kitchen staff
- supervise food production across all stations
- ensure compliance with health and safety regulations
- maintain consistent food quality standards
- encourage team participation in decision making
- identify and resolve workplace and safety issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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