Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Workplace safety programs
Job Description
Allegro is a renowned culinary establishment founded and led by Chef Enzo Febbraro, who brings an extensive global cooking experience shaped by his upbringing in his grandmother's kitchen in Naples. With an impressive culinary journey that spans Europe's culinary capitals such as Paris, Nice, Munich, Madrid, Milan, and London, Chef Enzo has crafted a unique dining experience that draws more than a quarter-million guests yearly. Allegro is famous for its authentic Italian dishes including lasagna Napoletana, lobster fra diavola with garganelli pasta, and its signature creamy burrata. This blend of rich traditions and innovative flavors has positioned Allegro as a... Show More
Job Requirements
- Minimum of three years culinary management experience
- Valid health card and Food Manager Certification
- Fluent English communication skills
- Ability to perform accurate knife skills and manage kitchen operations
- Ability to work under pressure and resolve problems
- Strong organizational and prioritization skills
- Willingness to work collaboratively in a team
- Basic computer literacy
- Knowledge of union environment preferred
- Culinary degree preferred
Job Qualifications
- Minimum of three years culinary management experience in a similar role
- Ability to obtain and maintain Food Manager Certification and valid health card
- Fluent in English communication, reading, and writing
- Culinary degree preferred but not required
- Accurate knife skills and comprehensive kitchen operation management
- Ability to perform high quality work with attention to detail and creativity
- Ability to work well under pressure and resolve problems effectively
- Strong prioritization and organizational skills
- Creative in plate presentation and menu development
- Leadership skills to direct and lead kitchen staff
- Team player willing to assist in all operation phases
- Knowledge of union environment preferred
- Basic computer skills with proficiency in Microsoft Office
Job Duties
- Support culinary management in all aspects of cost control
- Complete inventories and food requisitions
- Manage and train kitchen staff
- Support the chef de parties and cooks as necessary
- Supervise the production of food at all stations while ensuring food quality is according to outlet standards
- Ensure compliance with government health regulations and industrial safety standards
- Encourage team participation in decision-making processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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