Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,996.00 - $77,256.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Alan Wong's Restaurant at the Kahala Hotel & Resort, located within the prestigious Kahala Hotel & Resort, represents a unique fusion of award-winning culinary artistry and luxury hospitality. The Kahala Hotel & Resort is a premier luxury hotel and resort situated on a pristine white sand beach within the exclusive Kahala Community, offering guests tranquility alongside world-class amenities such as a private golf course that hosts an annual PGA Tournament. The resort is deeply committed to sustainability and cultural enrichment, as evidenced by its pioneering Kahala Initiative for Sustainability Culture and Arts (KISCA) Program and dedication to supporting the United... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in culinary roles including leadership
- Ability to work flexible hours including weekends and holidays
- Physically able to handle kitchen demands
- Must comply with health and safety regulations
- Detail-oriented and committed to quality
- Strong teamwork and interpersonal skills
Job Qualifications
- Experience working in a high-end restaurant or luxury resort kitchen
- Proven leadership and supervisory skills
- Strong knowledge of Hawai'i Regional Cuisine and local ingredients preferred
- Ability to train and mentor kitchen staff
- Familiarity with food safety and hygiene standards
- Culinary degree or relevant certification
- Excellent organizational and communication skills
Job Duties
- Perform all tasks in the Alan Wong's Restaurant including relieving the Chef de Cuisine
- Supervise and train all employees in the restaurant
- Assist the Executive Chef, Executive Sous Chef, and Chef de Cuisine in planning and organizing food preparation
- Ensure maintenance of food quality, freshness, and cleanliness in the kitchen
- Oversee compliance with food safety standards
- Coordinate kitchen staff activities to optimize efficiency
- Support menu development and ingredient sourcing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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