Sous Chef - Alabama State University

Montgomery, AL, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,800.00 - $65,900.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee assistance program

Career development opportunities

Uniform allowance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence and service, Aramark provides diverse employment opportunities designed to foster professional growth, skill development, and a supportive workplace culture. The company emphasizes inclusivity, equality, and community impact, welcoming a diverse workforce and promoting a positive environment where every employee can thrive. Aramark's mission is to deliver outstanding service while making a positive difference for employees, partners, communities, and the planet.

The Lead Cook position at Aramark is a vital role wi... Show More

Job Requirements

High school diploma or equivalent
Previous cooking experience required
Food safety certification required
Ability to work independently with limited supervision
Ability to handle physical demands including lifting, bending, pushing, pulling, standing, and walking
Willingness to wear required uniforms and personal protective equipment
Effective communication skills
Basic math proficiency

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: