Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to exceptional service and sustainability, Aramark focuses on creating positive impacts for its partners, communities, and the planet. The company values equal employment opportunities and fosters an inclusive work environment where all employees are empowered to grow professionally and personally. Known for its dedication to quality and innovation, Aramark actively supports career development, ensuring that employees find purpose and passion in their roles. As a multifaceted organization operating in the food and hospitality sector, Aramark... Show More
Job Requirements
- Education level as applicable
- Previous experience in cooking and food preparation
- Food safety certification
- Ability to handle kitchen equipment safely
- Strong communication skills
- Physical ability to perform duties including lifting, bending, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, cooking methods, and food safety regulations
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedule and assign daily work activities to staff and supervise the completion of tasks
- Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods
- Cook and prepare food following production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use all food utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods
- Arrange, garnish, and portion food following established guidelines
- Properly store food by following food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service with a positive attitude
- Follow Aramark safety policies and food safety and sanitation procedures
- Ensure security of company assets
- Produce and maintain work schedules and prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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