Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Career advancement opportunities
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, serving millions of guests every day across 15 countries. Known for its commitment to innovation, quality, and superior customer experiences, Aramark takes pride in offering comprehensive and dynamic food service solutions to various industries, including education, healthcare, business, and sports and leisure. The company’s mission is deeply rooted in service excellence and sustainability, aiming to positively impact employees, clients, communities, and the environment. At Aramark, diversity, equity, and inclusion remain a priority, ensuring that every employee has equal opportunity and a supportive workplace culture free of... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience required
- food safety certification required
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- basic math skills
- effective communication skills
- willingness to wear required uniforms and personal protective equipment
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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