Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company is a leading provider of contract food management services, specializing in delivering exceptional food experiences to corporations, private, and independent schools throughout the Mid-Atlantic and New England regions. As a family-owned and financially sound organization, Brock & Company is committed to excellence in both client satisfaction and employee well-being. The company prides itself on its top-quality products and highly passionate food and service professionals who continuously strive to exceed expectations. Brock & Company is dedicated to creating dynamic culinary programs that prioritize healthy, nutritious menus for all meals while fostering creativity in menu development and problem-solving within... Show More
Job Requirements
- Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus
- background in banquet or catering production preferred
- follow all outlined health and safety regulations regarding equipment use and personal hygiene
- positive can-do attitude
- receive, unpack, unwrap, date, rotate and stow deliveries
- must be able to stand for extended periods of time
- lift and move food, food containers and other non-food items from floor to no higher than one's own height
- adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
Job Qualifications
- Culinary arts education or equivalent experience
- background in banquet or catering production preferred
- experience in food preparation and cooking
- knowledge of health and safety food regulations
- excellent communication skills
- positive can-do attitude
- ability to supervise and train staff
- proficiency in inventory control
Job Duties
- Produce, prepare, and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager
- station set-up prior to service with appropriate equipment and food as determined by the supervisor
- assist management in purchasing, inventory control and training
- maintain a clean and safe work area following health, safety and food handling regulations
- provide exemplary customer service in a courteous, helpful manner at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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