Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
flexible scheduling
Job Description
Aramark Sports & Entertainment is a leading provider of food, beverage, and hospitality services at premier sports and entertainment venues. Known for delivering memorable experiences to millions of guests every day, Aramark proudly operates in 15 countries worldwide, offering a vast range of services that blend exceptional culinary offerings with top-tier customer service. Rooted in a culture of service, innovation, and sustainability, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. With a mission centered on unity and respect, they provide equal employment opportunities to all individuals regardless of race, color, religion, national... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of culinary principles and practices
- Experience managing people or solving problems
- Strong oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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