Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Aramark Sports & Entertainment is a leading provider of food, facilities, and uniform services to stadiums, arenas, and entertainment venues across multiple countries. Known for its commitment to excellence, the company serves millions of guests daily by delivering superior experiences through quality service and innovative culinary solutions. With a strong dedication to diversity, inclusion, and sustainability, Aramark operates with a mission to make positive impacts on communities, partners, employees, and the environment. Employing a team-first approach, Aramark fosters professional growth, teamwork, and safety across all its venues. The company offers a balanced benefits package designed to promote health, wellbeing, and... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- strong leadership and management skills
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to work in a fast-paced environment
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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