Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Aramark Sports & Entertainment is a leading provider of food services, facilities management, and uniform services across various sectors, including sports, entertainment, education, and healthcare. With a presence in 15 countries, Aramark proudly serves millions of guests daily, emphasizing a culture rooted in service and united by purpose. The company strives to make a positive impact on its employees, partners, communities, and the planet, promoting equal employment opportunity and diversity in all its practices. At Aramark, employees are encouraged to grow their talents, fuel their passions, and achieve professional growth in an inclusive and supportive environment.
The Sous Che... Show More
The Sous Che... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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