Sous Chef - Acrisure Stadium

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,500.00 - $65,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

wellness programs

Job Description

Aramark Sports & Entertainment is a leading provider of food services, facilities management, and hospitality solutions across various industries. With a strong presence in the sports and entertainment sector, Aramark prides itself on delivering exceptional guest experiences while fostering a culture of innovation, teamwork, and professional growth. The company operates in 15 countries and serves millions of guests daily, with a commitment to sustainability, community engagement, and diversity. Known for its servant leadership philosophy and customer-focused approach, Aramark aims to create environments where employees can thrive and customers feel valued.

This specific opportunity is for a Sous Chef positi... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge of management of people and or problems
Oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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