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Aramark

Sous Chef - Acrisure Stadium

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs

Job Description

Aramark Sports & Entertainment is a prominent division of Aramark, a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company proudly serves millions of guests every day, bringing exceptional dining experiences to venues ranging from sports stadiums to entertainment complexes. With a mission rooted in service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark fosters a work environment that promotes growth, inclusion, and wellbeing. Their focus on equal employment opportunity ensures a diverse and welcoming workplace where all employees can thrive without discrimination.

Job Requirements

  • 2-3 years of experience in a related position
  • 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Oral, reading and written communication skills

Job Qualifications

  • 2-3 years of experience in a related position
  • 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Oral, reading and written communication skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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