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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $62,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider known for its commitment to great food and outstanding service. Unlike traditional restaurant chains that rely on standardized recipes or central commissaries, Bon Appetit empowers its culinary teams to innovate and stay on the cutting edge of food trends. This approach fosters creativity, encourages culinary risk-taking, and allows for genuine expression in menu development and food preparation. The company operates multiple cafes and dining outlets, often within corporate or private campus settings, blending the hospitality industry's best practices with the unique demands of contract food service. Bon Appetit is... Show More
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- progressive culinary and kitchen management experience
- experience in high volume, complex foodservice environments
- catering experience preferred
- institutional or batch cooking experience a plus
- strong knowledge of food trends, production, sanitation, food cost controls, and presentation
- proficient in Microsoft Office, Outlook, and general computer use
- willingness to participate in client satisfaction initiatives
- ServSafe certification preferred
Job Duties
- Support the Executive Chef in managing food cost controls and overall kitchen expenses
- lead menu planning, development, and daily production for the Home Office cafe
- oversee ordering, inventory, and product quality
- supervise and support culinary team members
- execute catering events from preparation through service
- implement new culinary programs in collaboration with marketing and culinary leadership
- ensure compliance with food safety, sanitation, and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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