Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401k
PTO
dining discount
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Our Michelin-starred restaurant group is internationally recognized for its commitment to culinary excellence, innovative dishes, and impeccable service. Renowned for curating exceptional dining experiences, our establishments blend creativity with tradition, ensuring every guest leaves with a memorable impression. We pride ourselves on maintaining the highest standards in all aspects of our operation, from sourcing premium ingredients to delivering refined hospitality.
As part of our continued growth and dedication to excellence, we are excited to announce the opening of a new 50-seat fine dining restaurant. This intimate setting offers an exclusive opportunity for culinary professionals who aspire to work with... Show More
As part of our continued growth and dedication to excellence, we are excited to announce the opening of a new 50-seat fine dining restaurant. This intimate setting offers an exclusive opportunity for culinary professionals who aspire to work with... Show More
Job Requirements
- Experience in fine dining restaurants and service
- strong interpersonal skills
- ability to communicate while multi-tasking
- ability to interact positively and professionally with supervisor, management, and coworkers
- ability to produce work in a timely manner, which is accurate, complete, and of high quality
- ability to write reports, business correspondence, and procedure manuals
- ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
- actively practices food safety procedures
- able to train and motivate team
- organizational skills
- effective time management
- able to bend, stretch, twist, climb and have a high level of mobility and flexibility in small spaces
- required to stand and walk for extensive periods of time without breaks during busy times
- required to be able to lift or move up to 50 pounds without assistance
Job Qualifications
- Experience in fine dining kitchen environments
- strong culinary skills and understanding of gourmet food preparation
- ability to work under pressure in a disciplined team setting
- excellent organizational and time management skills
- effective communication and interpersonal skills
- leadership experience
- knowledge of food safety standards
- proficiency in calculating food and labor costs
Job Duties
- Assist in daily kitchen operations and help maintain kitchen standards
- manage and motivate kitchen staff, ensuring efficiency and discipline
- ensure compliance with food safety and quality standards
- communicate effectively with the kitchen team and management to coordinate service
- assist in menu planning and development
- handle inventory management and cost control
- train new staff and support professional development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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