Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401k
PTO
dining discount
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Our Michelin-starred restaurant group is recognized for its impeccable culinary craftsmanship and commitment to excellence. With a reputation built on sophistication, innovation, and the highest standards of quality, this esteemed establishment continues to set benchmarks in fine dining. Known for blending classic techniques with modern flair, the restaurant group has cultivated an environment dedicated to artistic expression through food and dedicated hospitality service. It operates multiple acclaimed locations, each showcasing a unique perspective on elevated cuisine that attracts discerning clientele who desire not just a meal but a memorable experience.
We are excited to announce an opening fo... Show More
We are excited to announce an opening fo... Show More
Job Requirements
- Experience in fine dining restaurants and service
- Strong interpersonal skills
- Ability to communicate while multi-tasking
- Ability to interact positively and professionally with supervisor, management, and coworkers
- Ability to produce work in a timely manner, which is accurate, complete, and of high quality
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
- Actively practices food safety procedures
- Able to train and motivate team
- Organizational skills
- Effective time management
Job Qualifications
- Experience in fine dining restaurants and service
- Strong interpersonal skills
- Ability to communicate while multi-tasking
- Ability to interact positively and professionally with supervisor, management, and coworkers
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
- Actively practices food safety procedures
- Able to train and motivate team
- Organizational skills
- Effective time management
Job Duties
- Oversee daily kitchen operations to ensure smooth service
- Manage food preparation in accordance with menu specifications
- Maintain high standards of food quality, presentation, and safety
- Train and motivate kitchen staff to improve performance
- Communicate effectively with management and kitchen teams during service
- Monitor inventory and food costs to optimize resources
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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