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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,900.00 - $62,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Dining allowance
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian dining restaurant known for its warm, inviting atmosphere and extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using only the freshest ingredients, crafting each dish with care and attention to detail to ensure an exceptional dining experience. Biaggi's commitment to quality and customer satisfaction has made it a popular choice for guests seeking authentic Italian cuisine in a comfortable and relaxing setting. As a company, Biaggi's values fostering a diverse and inclusive workplace, offering equal employment opportunities to all individuals regardless... Show More
Job Requirements
- minimum of 1 year experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- ability to communicate clearly and effectively
- strong leadership and team management abilities
- flexibility to work varied shifts including weekends and holidays
- physical ability to work on feet for extended periods and lift up to 50 pounds
- must be 21 years of age or older
- reliable transportation
- willingness to travel away from home for management training
- exceptional hygiene and grooming habits
Job Qualifications
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively verbally and written
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot daily challenges with a customer service representative
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- must be able to travel away from home for 35-45 days to participate in management training
- flexibility to work weekends, evenings, and holidays
- must be able to work a variety of morning, afternoon, evening and late-night work shifts to match operational needs
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
- must have reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Duties
- creating exceptional culinary experiences for guests
- overseeing and participating in daily kitchen operations including opening and closing procedures, receiving, food prep, cooking
- training kitchen staff following company policies and procedures
- upholding standards for food preparation and plating, food safety and sanitation, and workplace safety
- controlling operational costs
- taking inventories
- ordering food and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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