Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $62,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Each dish is prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere that attracts a diverse clientele seeking an authentic Italian dining experience. The restaurant prides itself on quality, tradition, and a warm, inviting ambiance that fosters both casual family dining and special occasions. As a respected name in the local restaurant scene, Biaggi's emphasizes culinary excellence, customer satisfaction, and a dynamic workplace culture that supports growth and opportunity for... Show More
Job Requirements
- Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant
- current Food Safety and Sanitation certification
- must be able to communicate clearly and effectively both verbally and in writing
- ability to work weekends, evenings, and holidays
- must be able to work 45-55 hour work weeks
- must have reliable transportation to and from work
- must be 21 years or older
- ability to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- high level of stamina to work on feet for extended periods
- must have exceptional hygiene and grooming habits
- flexibility to work various shifts
- must be able to travel away from home for 35-45 days for management training
Job Qualifications
- Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant
- current Food Safety and Sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively both verbally and in writing
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot challenges
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- must be able to travel away from home for 35-45 days for management training
- flexibility to work weekends, evenings, and holidays
- ability to work a variety of shifts to match operational needs
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
- reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- must be 21 years or age or older
Job Duties
- Creating exceptional culinary experiences for guests
- overseeing and participating in daily kitchen operations including opening and closing procedures, receiving, food prep, and cooking
- training kitchen staff following company policies and procedures
- upholding standards for food preparation, plating, food safety, sanitation, and workplace safety
- controlling operational costs
- taking inventories and ordering food and supplies
- maintaining vendor relationships and troubleshooting daily challenges with customer service
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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