Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Off-duty dining allowance
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its inviting atmosphere and extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using only the freshest ingredients to create authentic Italian dishes that satisfy a wide range of palates. Located in a comfortable and relaxing setting, Biaggi's offers guests a memorable dining experience that combines quality food with exceptional service. The establishment is committed to providing equal employment opportunities to all individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity,... Show More
Job Requirements
- must be motivated, friendly, team-oriented, and honest
- must have a positive attitude and act professionally
- must be available to work consistently
- ability to work 45-55 hour work weeks
- flexibility to work weekends, evenings, holidays
- ability to work various shifts including mornings, afternoons, evenings, and late nights
- must be able to travel for 35-45 days for management training
- must have exceptional hygiene and grooming habits
- must have reliable transportation
- need high stamina to stand and work for extended periods
- ability to lift up to 50 lbs frequently
- must be 21 years of age or older
Job Qualifications
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively verbally and in writing
- ability to lead a diverse team with varying experience levels
- strong leadership and team motivation skills
- strong time management, organizational, decision-making, and problem-solving skills
- ability to maintain vendor relationships and resolve daily challenges
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- create exceptional culinary experiences for guests
- oversee and participate in daily kitchen operations including opening and closing procedures, receiving, food prep, cooking
- train kitchen staff following company policies and procedures
- uphold standards for food preparation and plating
- ensure food safety and sanitation standards are met
- maintain workplace safety protocols
- control operational costs and take inventories
- order food and supplies
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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