Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant that prides itself on delivering a memorable dining experience through a menu featuring an extensive selection of house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and desserts. The restaurant focuses on using the freshest ingredients available while providing a comfortable and relaxing atmosphere for its guests. Biaggi's commitment to culinary excellence and service quality makes it a popular destination for diners seeking authentic Italian flavors in a welcoming environment. The establishment values equal employment opportunities and maintains an inclusive workplace regardless of age, race, gender, and other protected characteristics as... Show More
Job Requirements
- must be 21 years of age or older
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- ability to communicate clearly and effectively verbally and in writing
- must be able to work a variety of morning, afternoon, evening and late-night work shifts to match operational needs
- ability to work 45-55 hour work weeks
- flexibility to work weekends, evenings, and holidays
- must have reliable transportation to and from work
- must have exceptional hygiene and grooming habits
- high level of stamina to work on feet for extended periods
- must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- must be motivated, friendly, team-oriented, honest, and comfortable with managing people
- must be available to work consistently and act in a professional manner with a positive attitude
Job Qualifications
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively verbally and in writing
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot challenges with a customer service representative
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- flexibility to work weekends, evenings, and holidays
- must be able to work a variety of morning, afternoon, evening and late-night work shifts to match operational needs
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
Job Duties
- create exceptional culinary experiences for guests
- oversee and participate in daily kitchen operations including opening and closing procedures, receiving, food prep, and cooking
- train kitchen staff following company policies and procedures
- uphold standards for food preparation and plating, food safety and sanitation, and workplace safety
- control operational costs
- take inventories
- order food and supplies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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