Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.48 - $42.34
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee Resource Groups
competitive salary
Job Description
The University of California, Berkeley, is a world-renowned institution committed to academic excellence, research innovation, and social equity. Established in 1868, Berkeley has a long-standing reputation for creating global intellectual, economic, and social value. The university fosters a diverse and inclusive community where students, faculty, and staff thrive in an environment of openness and belonging. It cultivates a culture that values education as a tool for social justice and actively supports professional growth and development among its employees. Berkeley offers a range of opportunities for personal and career advancement through its employee resource groups and provides paid time off for... Show More
Job Requirements
- Requires verbal and written communication skills in English
- Ability to actively listen and demonstrate flexibility
- Strong critical thinking and multi-tasking skills
- Effective time management
- Decision making and reasoning abilities
- Problem-solving and operations analysis skills
- Quality control and leadership capabilities
- High school diploma or equivalent experience
- Experience in food preparation and kitchen operations
- Knowledge of food safety and sanitation practices
- Ability to lead and supervise kitchen staff
- Proficiency in computer applications
Job Qualifications
- High school diploma or equivalent experience
- Intermediate to advanced knowledge of food production
- Experience in food preparation and kitchen maintenance
- Strong knowledge of food safety and sanitation
- Ability to follow recipes
- Experience directing kitchen staff
- Computer applications skills
- Preferred experience in large-volume production
- Preferred culinary degree
- Preferred ServSafe or Food Service Handler certification
- Experience leading a production staff
Job Duties
- Assist unit executive chef and managers in staff operations
- Perform audits to ensure compliance with food preparation and safety standards
- Manage special menu requests based on dietary needs
- Manage menu production for catering and special events
- Prepare assigned menu items following recipes and departmental policies
- Adjust production levels to meet service demands
- Oversee kitchen staff ensuring adherence to food service health and safety guidelines
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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