Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian restaurant, widely recognized for its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients available, ensuring every dish delivers authentic Italian flavors in a comfortable and relaxing atmosphere. This dedication to quality and customer satisfaction has positioned Biaggi's as a preferred dining destination for guests seeking an exceptional culinary experience in a welcoming environment. The establishment values diversity and inclusion, providing equal employment opportunities to all individuals without regard to age, race, creed, color, national origin, citizenship status,... Show More
Job Requirements
- must be motivated, friendly, team-oriented, honest, and comfortable managing people
- must be available to work consistently and act professionally with a positive attitude
- must be able to travel away from home for 35-45 days to participate in management training
- must be able to work 45-55 hour work weeks varying by operational needs
- must have exceptional hygiene and grooming habits
- must have reliable transportation to and from work
- must have high level of stamina to work on feet for extended periods
- must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- flexibility to work weekends, evenings, holidays, and various work shifts including morning, afternoon, evening, and late-night to match operational needs
- must be 21 years of age or older
Job Qualifications
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively verbally and in writing
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot daily challenges with customer service
- ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- flexibility to work weekends, evenings, holidays, and various shifts
- must be 21 years of age or older
Job Duties
- creating exceptional culinary experiences for guests
- overseeing and participating in daily kitchen operations including opening/closing procedures, receiving, food prep, cooking
- training kitchen staff following company policies and procedures
- upholding standards for food preparation and plating
- maintaining food safety, sanitation, and workplace safety standards
- controlling operational costs through inventory management and ordering food and supplies
- leading and motivating kitchen staff to achieve positive results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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