Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. These dishes are prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere designed to provide guests with an exceptional dining experience. The restaurant prides itself on blending traditional Italian culinary traditions with modern techniques to satisfy a wide range of customer tastes. Located in a welcoming environment, Biaggi's emphasizes quality food, outstanding customer service, and a team-oriented workplace culture. As a reputable establishment within the dining sector, Biaggi's continues... Show More
Job Requirements
- Must be 21 years of age or older
- Must have reliable transportation to and from work
- Ability to work 45-55 hour work weeks with variable hours based on operational needs
- Must be available consistently and act professionally with a positive attitude
- Must be able to travel away from home for 35-45 days for management training
- Must be able to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 lbs
- Flexibility to work a variety of morning, afternoon, evening, and late-night shifts
- High level of stamina required
- Must demonstrate honesty, friendliness, and team orientation
Job Qualifications
- Minimum 1 year experience as a Sous Chef in a full-service, high-volume restaurant
- Current Food Safety and Sanitation certification
- Strong culinary skills, including food preparation and cooking best practices
- Working knowledge of restaurant industry operations, safety, and sanitation standards
- Effective verbal and written communication skills
- Ability to lead and motivate teams with varying levels of experience
- Strong time management, organizational, decision-making, and problem-solving skills
- Ability to maintain positive vendor relationships and coordinate with customer service representatives
- Flexibility to work weekends, evenings, holidays, and varied shifts
- Physical stamina to work on feet for extended periods
- Exceptional hygiene and grooming habits
Job Duties
- Creating exceptional culinary experiences for guests
- Overseeing and participating in daily kitchen operations including opening and closing procedures
- Receiving deliveries and managing food preparation and cooking
- Training kitchen staff according to company policies and procedures
- Upholding standards for food preparation and plating
- Ensuring food safety, sanitation, and workplace safety compliance
- Controlling operational costs and managing kitchen inventory
- Ordering food and supplies to maintain kitchen needs
- Leading and motivating diverse kitchen staff to achieve positive results
- Managing vendor relationships and troubleshooting operational challenges
- Working effectively in a fast-paced environment and handling multiple tasks simultaneously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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